Stainless Foam Oil Fume Filter
Stainless Foam Oil Fume Filter

Stainless Foam Oil Fume Filter

Stainless Foam Oil Fume Filter | Porous Grease Filter for Kitchen Exhaust
Porous metal foam grease filter for kitchen exhaust and oil fume pre-filtration. Stainless steel frame, welded handle, custom size and material options available for commercial kitchen ventilation projects.
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Product Overview

 

porous metal foam filter

Our Stainless Foam Oil Fume Filter is designed for kitchen exhaust and oil fume pre-filtration systems where grease-laden air needs to be intercepted before it enters the exhaust duct, fan or downstream purification equipment.

Unlike a simple flat mesh filter, this product uses a porous metal foam structure. The open-cell metal surface provides a larger contact area for oil mist and grease particles, while still allowing air to pass through the filter panel.

The filter can be supplied as a framed panel with stainless steel border and welded handles, or as porous metal foam media for customers who need to process it into their own filter structure.

This product is mainly used in commercial kitchens, restaurant exhaust hoods, hotel kitchens, central kitchens, food processing exhaust systems and oil fume pre-treatment equipment.

 

What Makes This Filter Different

 

A kitchen exhaust system normally deals with heat, oil mist, grease, moisture and cleaning chemicals. A filter used in this position must be easy to remove, stable in shape and suitable for repeated maintenance.

•This metal foam oil fume filter is selected when the buyer needs:

•A metal filter panel for kitchen exhaust pre-filtration

•Larger oil mist contact area than simple flat mesh

•Stainless steel frame and welded handle options

•Custom panel size for existing hood or purifier equipment

A washable and reusable metal structure, subject to site cleaning practice

Pre-filtration before fan, duct, electrostatic purifier or other oil fume treatment equipment

The actual oil fume removal performance depends on foam material, pore density, thickness, airflow, installation position and cleaning condition.

metal foam grease filter details

Product Structure

 

A typical framed metal foam grease filter may include:

•Porous metal foam filter media

•Stainless steel outer frame

•Welded handle for easy removal

•Optional support mesh or honeycomb layer

•Custom thickness according to equipment space

•Custom size according to hood or purifier slot

 

For replacement projects, we can produce according to old filter samples, drawings or installation photos.

 

Typical Applications

 

This metal foam oil fume filter can be used in:

•Restaurant kitchen exhaust hoods

•Hotel and commercial kitchen ventilation

•Central kitchen exhaust systems

•Food processing oil fume pre-filtration

•Cooking fume purifier inlet protection

•Exhaust fan and duct pre-protection

•Grease interception before downstream purification equipment

 

It is not intended to replace activated carbon filters for odor adsorption or HEPA filters for fine particulate cleanroom filtration.

 

How It Works in a Kitchen Exhaust System

 

In a kitchen exhaust system, oil fume normally passes through several stages before discharge or further purification.

A typical arrangement may be:

Cooking area → hood filter section → metal foam oil fume filter → fan / duct / oil fume purifier

The porous metal foam layer helps intercept part of the oil mist and grease particles. This can reduce grease carry-over into the duct and downstream equipment when the filter is correctly installed and maintained.

For heavy-duty cooking environments, the final system should still be designed according to local fire safety, exhaust volume, grease load and cleaning requirements.

 

Installation and Maintenance Notes

 

Before installation, confirm the filter size, airflow direction, frame fit and handle position.

Recommended checks include:

•Confirm the outer size of the filter panel.

•Check whether the filter fits the hood or equipment slot.

•Make sure there is no large bypass gap around the frame.

•Install the filter in the correct position before the fan or purification section.

•Remove and clean the filter according to grease loading and site maintenance schedule.

•Avoid using cleaning methods that may damage the frame, handle or foam structure.

•Replace the filter if the foam layer is deformed, damaged, blocked or no longer cleanable.

 

Cleaning frequency should be decided by cooking load, operating hours, grease type and local maintenance rules.

 

Information Needed for Quotation

 

To quote correctly, please provide:

•Filter size: width × height × thickness

•Quantity for each size

•Frame material requirement

•Foam media requirement, if specified

•Pore density or old sample, if available

•Whether handle is required

•Installation position

•Airflow or equipment model, if available

•Required documents or test reports

•Destination country and shipping term

•Photos or drawings of the existing filter

 

If you are not sure about the material or pore density, send us clear photos of the current filter and the installation slot. We can help check the basic replacement direction.

 

 

 

Frequently Asked Questions
 
 

 

What is a metal foam oil fume filter?

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It is a grease and oil fume pre-filter made with porous metal foam media. It is used in kitchen exhaust and ventilation systems to help intercept oil mist before the air enters the duct, fan or downstream purifier.

Is this the same as a baffle grease filter?

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No. A baffle filter uses metal baffle plates to separate grease through airflow direction changes. This product uses porous metal foam media. The two structures are different and should be selected according to the project and local code requirement.

Can it be washed and reused?

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The metal structure can usually be removed for cleaning, but the actual cleaning method depends on grease load, detergent, temperature and site practice. If the foam layer is damaged or heavily blocked, replacement is recommended.

Can you provide a stainless steel frame and handle?

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304 stainless steel meets the international requirements of food grade,316 stainless steel is not only food grade or medical grade. However,the use of this medical grade as a production cup will not bring additional benefits to everyone. Why is it called 304 or 316? This is mainly defined according to the material composition. 316 stainless steel is not similar to mineral materials,after use can release some substances to promote human absorption.

This depends on local regulations and the exhaust system design. For markets that require listed grease filters or specific fire safety documents, please confirm the compliance requirement before ordering.

 

 

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